and DO something!
OK-it's Tuesday, August 10, 2010 (whaaa? It's only been over three months since I posted...what a flake I am!)
Today I am prepping what is the first of what is sure to be a bunch o'tomatoes. I will be creating an entirely yellow tomato sauce with flecks of basil and shallots and my basic red with basil, garlic and red wine. In addition is plum sauce-smooth plum puree for something, I'm not sure what, maybe leather? In the oven right now are the ingredients for a caponata of sorts: eggplant, basil, red onion, red pepper, garlic and olive oil. A great base for a homemade pasta sauce when you throw in capers, kalmata olives, and possible top it with a cheese of some sort. There are also peaches to be pared, sliced, lemon-ed, and readied for a pie, or maybe ice cream?
I'll post some shots of the finished products.
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